I am a recent graduate of Johnson & Wales University with a Bachelors Degree in Culinary Arts Food Service Management. I also have a concentration in Beverage Service Management. Not only is food my passion but the overall Food and Beverage experience that people encounter not only in restaurants, hotels and resorts but also at home. I hope to share my home brewing experience as well as food and beverage trends, fun facts and news.
Saturday, February 18, 2012
Bottling
Well I just got out of work and today is day 14 of dry hopping for the Honey Spring Ale / IPA that i brewed over three weeks ago. Bottling will begin tomorrow and I will be posting many pictures and also talking about the bottling procedure in more detail. Check in tomorrow and I quite possible might be starting a craft beer tasting of the week as well. Once a week picking a different brewer and going through a tasting analysis on the beer. Hopefully this can give some people better exposure to some really great beers. Cheers!
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