I am a recent graduate of Johnson & Wales University with a Bachelors Degree in Culinary Arts Food Service Management. I also have a concentration in Beverage Service Management. Not only is food my passion but the overall Food and Beverage experience that people encounter not only in restaurants, hotels and resorts but also at home. I hope to share my home brewing experience as well as food and beverage trends, fun facts and news.
Tuesday, February 7, 2012
Chill Haze
I've had a little trouble with my Irish Red Ale in regards to chill haze and I decided to look up some information on it. Knowing that it had to do with proteins in the beer I wanted to get more information on some tactics to get rid of this effect that is common in home brews. This is a very informational site that gets into the nitty gritty of chill haze. The cause, effects and solutions to this common problem that all home brewers have dealt with.
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